Bone Dry South Australia Sauvignon Blanc 2026

Product Description

Bone Dry is a contemporary South Australian wine range crafted in Mundulla by winemaker Ben Wurst. Created for wine drinkers seeking full flavour with minimal sugar, the range focuses on producing fresh, vibrant wines that remain true to varietal character while maintaining an ultra-low sugar profile. Bone Dry wines are known for their crisp style, modern approach and exceptional drinkability.

Vintage Conditions

The 2026 vintage benefited from favourable South Australian growing conditions, allowing the fruit to ripen with vibrant flavour intensity while retaining freshness and natural acidity. The resulting Sauvignon Blanc showcases bright aromatics and a lively, refreshing profile.

Winemaking Techniques

Crafted to preserve freshness and varietal purity, this Sauvignon Blanc was made in a clean, fruit-forward style. Careful winemaking has helped retain the wine's aromatic lift, crisp acidity and vibrant fruit expression. In keeping with the Bone Dry philosophy, the wine is produced with exceptionally low sugar while maintaining flavour and balance.

Tasting Notes

Appearance: Pale straw with light green hues

Aroma: Lifted aromas of passionfruit, citrus and fresh tropical fruits

Palate: Bright and refreshing with flavours of passionfruit, lime and citrus supported by crisp natural acidity

Finish: Clean, dry and lively with a refreshing finish

Key Characteristics

• South Australian Sauvignon Blanc
• Ultra-low sugar style
• Vegan friendly
• Crisp and fruit-driven

Food Pairing Recommendations

Pairs well with fresh seafood, oysters, grilled fish, goat's cheese, summer salads and herb-based dishes. Its crisp acidity also makes it an excellent aperitif.

Vintage Note

*Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.