Bruno Rocca Barbaresco Currà DOCG Italy 2023 - 1 Bottle

Product Description

Bruno Rocca is a family-owned Piedmontese estate known for producing characterful wines from some of the region's finest vineyard sites. The Currà cru is situated in Neive and is distinguished by clay-limestone soils containing Sant'Agata marl and sandstone, giving the Nebbiolo a distinctive combination of structure, freshness and aromatic depth.

Vintage Conditions

The 2023 vintage produced Nebbiolo with ripe fruit character while retaining the acidity needed for freshness and longevity. The resulting wine combines the generous character of the vintage with the mineral and savoury qualities associated with the Currà vineyard.

Winemaking Techniques

Made from 100% Nebbiolo, the grapes are fermented in stainless-steel tanks with extended skin contact before being matured in French oak. The estate's Barbaresco wines undergo approximately 20 to 25 days of vinification, followed by around 14 to 16 months of French oak maturation, allowing the wine to develop structure while retaining its varietal character.

Tasting Notes

Appearance: Deep ruby red with garnet highlights

Aroma: Ripe red fruit, cherry and raspberry layered with floral notes, sweet spice and subtle earthy nuances

Palate: Structured yet elegant, with concentrated fruit, fresh acidity and polished tannins

Finish: Persistent and savoury, with mineral character and lingering spice

Key Characteristics

• 100% Nebbiolo from the Currà cru
• Structured and elegant Piedmontese red
• Layered red-fruit, floral and spice profile
• French oak maturation adds depth and complexity
• Built for further development with bottle age

Food Pairing Recommendations

Pairs well with truffle pasta, mushroom risotto, braised beef, roast lamb, game and aged Italian cheeses.

Vintage Note

*Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.