Minimum Central Victoria Organic Light Red 2022

Product Description

Winery Overview

Minimum Wines is an organic and natural wine producer focused on minimal intervention. Using organic grapes, wild fermentation and no additives, the wines are made to express energy, texture and natural character.

Region and Vintage Conditions

The 2022 vintage supported bright fruit expression and balanced acidity, well suited to lighter, fresher red styles.

Source

A blend of Sangiovese, Merlot, Mataro, Grenache and Syrah, selected for lift, freshness and layered fruit character.

Winemaking

All components are wild fermented in small batches, mostly on full skins, with Mataro direct pressed. Fermented across stainless steel and open vats, followed by malolactic fermentation in aged 300L barrels. Aged for 10 months in barrel, then blended and matured for a further 14 months. Bottled and aged for 7 months before release. Unfiltered.

Tasting Notes

Appearance: Bright ruby red.
Aroma: Sour cherry, raspberry and lifted red fruit.
Palate: Light, juicy and vibrant with red berries, rhubarb and soft texture.
Finish: Fresh and lively with a clean, fruit-driven finish.

Key Characteristics

Light and fruit-forward style
Wild fermented and unfiltered
Bright, juicy and expressive

Food Pairing
Pairs well with charcuterie, light pasta and simple shared plates. Best served slightly chilled.

Vintage Note

*Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.