Minimum Central Victoria Organic Red Sangiovese Syrah 2022

Product Description

Winery Overview

Minimum Wines produces organic, natural wines with a focus on wild fermentation and minimal intervention. The wines are shaped by fruit, vintage and process rather than heavy handling.

Region and Vintage Conditions

The 2022 vintage delivered balanced ripening, supporting both structure and fruit depth in red wine styles.

Source

A blend led by Sangiovese and Syrah with small portions of Cabernet Sauvignon and Mataro, selected for balance, structure and depth.

Winemaking

Wild fermented on full skins in small batches, with Sangiovese fermented in tank and other varieties in open vats. After around two weeks on skins, the wine is pressed to aged 300L barrels for malolactic fermentation. Aged for 10 months in barrel, then bottled and aged for a further 18 months before release. Unfiltered.

Tasting Notes

Appearance: Deep ruby red.
Aroma: Dark cherry, plum and subtle floral notes.
Palate: Lush and velvety with red fruit, soft tannins and balanced structure.
Finish: Smooth with a gentle grip and lingering fruit.

Key Characteristics

Balanced and structured
Wild fermented and unfiltered
Soft tannins with depth

Food Pairing

Pairs well with grilled meats, roasted vegetables and hearty dishes.

Vintage Note

*Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.