Rogers & Rufus Grenache Rose 2024 Barossa Valley - 6 Bottles

WINERY INFORMATION

Winemaking

The Grenache that produced this Rosé is either sourced from bush vines or bush vines converted to a single wire trellis. The grapes are harvested and transported in small bins and held in the press for one to two hours to develop colour and flavour. Half of the grapes are pressed directly to barrel for natural fermentation, using the indigenous yeast population. No further adjustments to the juice are made, and at completion of fermentation, the wines are topped and left to mature on their lees for a month before blending.

TASTING NOTES

Pale coral in colour with argyle pink hues, there are aromas of fresh quince, raspberry and white chocolate, grapefruit blossom and sea spray. A savoury yet moreish palate, full of Alpine strawberries, preserved lemons and grapefruit pith. Enjoy with chargrilled squid and salsa verde.