Schild Estate Angus Brae Barossa Valley Shiraz 2022

Product Description

Winery Background

Schild Estate is a family-owned winery located in the southern Barossa Valley, renowned for producing premium wines that reflect the region's rich terroir. The Angus Brae Shiraz 2022 is a single-vineyard wine sourced from the Angus Brae Vineyard, situated north of Lyndoch. This vineyard is named after Ed Schild’s grandson, Michael’s eldest, and is known for its hillside location and unique microclimate, contributing to the wine's distinctive character.

Vineyards and Vintage Conditions

The 2022 vintage in the Barossa Valley experienced warm, ripening conditions that allowed for the development of rich fruit concentration. The Angus Brae Vineyard's alluvial clay-loam soils and cooler-site fruit from Eden Valley provided freshness, balancing the intensity of the Shiraz grapes.

Winemaking

Fermentation occurred in small harvest lots, with careful extraction of color and tannin to preserve the fruit's integrity. The wine spent time in oak barrels to develop structure and spice notes, resulting in a bold yet balanced expression of Shiraz.

Tasting Notes

• Appearance: Deep, dark ruby with purple edges

• Aroma: Rich red and black fruits, including blackberries and plums, complemented by notes of chocolate, mocha, and subtle oak spice

• Palate: Full-bodied with a plush mouthfeel, showcasing dark berry compote flavours and a fine tannin structure

• Finish: Long, velvety, and well-balanced, with a lingering aftertaste
  
  

Food Pairing

This Shiraz pairs excellently with rich grilled or roasted meats such as beef, lamb, or game. It also complements spiced dishes and mature cheeses, enhancing the dining experience.

Vintage Note

The 2022 vintage is characterised by its rich fruit concentration and balanced acidity, offering a wine that is approachable now and will age gracefully over the next several years.

Cellaring Potential

The Schild Estate Angus Brae Shiraz 2022 is expected to mature well over the next 6 to 8 years, developing further complexity and depth. It is recommended to cellar until 2030 for optimal enjoyment.

Vintage Note