Take It To The Grave South Australia Rose 2024 - 6 Bottles

Product Description

Winery Background
Take It To The Grave is a contemporary wine label that blends authenticity with modern winemaking, exploring varietals and regions through a bold and expressive lens. Each wine reflects a sense of place while being crafted to suit today’s wine drinkers.

Vineyards and Vintage Conditions
Fruit was sourced from select vineyards across South Australia, chosen for their ability to deliver bright aromatics and crisp acidity. The 2024 vintage was defined by even ripening and moderate conditions, producing fruit with freshness, vibrancy, and natural balance.

Winemaking Process
Made in a modern, dry style, the grapes were gently pressed and fermented cool in stainless steel to capture delicate aromatics. Minimal intervention ensured the wine retained freshness and varietal expression, with no heavy oak influence.

Tasting Notes
Pale salmon pink in colour. The nose shows lifted aromas of strawberry, raspberry, and citrus blossom. The palate is lively and refreshing, offering red berry fruits, hints of watermelon, and a crisp, dry finish.

Food Pairing
Perfect with grilled prawns, fresh salads, antipasto platters, or simply enjoyed as a summer aperitif.

Story Behind the Wine
This Rosé embodies Take It To The Grave’s modern approach: fresh, vibrant, and stylish. Crafted for immediate enjoyment, it’s a wine that reflects both South Australian sunshine and contemporary taste.

Vintage Note