Tamburlaine Central Ranges Organic Cabernet Sauvignon 2024

Product Description

Tamburlaine Organic Wines is one of Australia’s leading certified organic producers, with a history dating back to 1966. With vineyards across the Central Ranges of New South Wales, the winery focuses on sustainable viticulture and minimal intervention winemaking. Their wines highlight purity of fruit, regional expression and a fresh, balanced style.

Vintage Conditions

The 2024 vintage in the Central Ranges produced well-balanced fruit with good flavour concentration and natural acidity. Cool climate conditions supported steady ripening, allowing the Cabernet Sauvignon to develop depth while retaining freshness and varietal character.

Winemaking Techniques

Fruit was fermented using controlled temperature techniques to preserve aromatics and fruit intensity. The winemaking approach focuses on a medium-bodied style, with careful handling to maintain freshness, structure and smooth, polished tannins.

Tasting Notes

Appearance: Deep ruby red

Aroma: Blackcurrant and blueberry with classic Cabernet notes of dried herbs and a subtle leafy lift

Palate: Medium-bodied with dark berry fruit flavours supported by a savoury herbal edge. The texture is smooth and balanced, with silky tannins providing structure without heaviness

Finish: Dry and refined with lingering fruit and soft, polished tannins

Key Characteristics

• Certified organic and vegan suitable
• Medium-bodied Cabernet Sauvignon
• Dark fruit with classic herbal notes
• Smooth, silky tannins with balanced structure

Food Pairing Recommendations

Pairs well with grilled lamb, roast vegetables, beef dishes, tomato-based pasta and aged cheeses such as cheddar.

Vintage Note

Enjoy now for its vibrant fruit and smooth tannins, or cellar for 3–6 years to develop added savoury complexity.

Vintage Note

*Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.