Tamburlaine Central Ranges Organic Sauvignon Blanc 2025

Product Description

Tamburlaine Organic Wines is one of Australia’s leading certified organic producers, with a history dating back to 1966. With vineyards across the Central Ranges of New South Wales, the winery focuses on sustainable viticulture and minimal intervention winemaking. Their wines are crafted to express purity of fruit, regional character and a fresh, modern style.

Vintage Conditions

The 2025 vintage in the Central Ranges delivered bright, healthy fruit with strong natural acidity. Cool climate influences allowed for steady ripening, resulting in Sauvignon Blanc with lifted aromatics, vibrant fruit expression and excellent balance.

Winemaking Techniques

Fruit was handled gently to preserve aromatic intensity and freshness. Fermentation was carried out at controlled temperatures to retain vibrant fruit and varietal character, with minimal intervention to maintain a clean, crisp and expressive style.

Tasting Notes

Appearance: Pale straw with vivid green hues

Aroma: Guava and passionfruit with notes of blackcurrant leaf and delicate orange blossom

Palate: Light-bodied and vibrant with fresh tropical fruit flavours, supported by an energetic citrus line and crisp, cool-climate acidity. The palate is bright, balanced and refreshing

Finish: Clean, dry and zesty with a lively, refreshing finish

Key Characteristics

• Certified organic and vegan friendly
• Light-bodied Sauvignon Blanc
• Tropical and citrus-driven profile
• Crisp acidity with a clean finish

Food Pairing Recommendations

Pairs well with grilled chicken, fresh seafood such as salmon, vegetarian dishes like goat cheese and asparagus, vegan meals with citrus and herbs, and fresh cheeses such as chèvre.

Vintage Note

*Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.