Tamburlaine Central Ranges Preservative Free Pinot Noir 2025

Product Description

Tamburlaine Organic Wines is one of Australia’s leading certified organic producers, with a history dating back to 1966. With vineyards across Australia, including the Limestone Coast in South Australia, the winery focuses on sustainable viticulture and minimal intervention winemaking. Their no added preservative range is crafted to deliver clean, expressive wines without added sulphur dioxide.

Vintage Conditions

The 2025 vintage in the Limestone Coast produced bright, healthy fruit with good natural acidity. Cool climate influences supported steady ripening, allowing the Pinot Noir to develop fresh red fruit character while maintaining balance and structure.

Winemaking Techniques

This wine is made without the addition of sulphur dioxide, with careful handling to preserve freshness and fruit purity. The winemaking approach focuses on a light to medium-bodied style, highlighting Pinot Noir’s natural red fruit character, fine tannins and smooth texture.

Tasting Notes

Appearance: Light ruby red

Aroma: Cherry and strawberry with hints of spice and subtle earthy, savoury notes

Palate: Medium-light bodied with bright red fruit flavours, supported by gentle spice and a soft, silky texture. The wine shows balance and freshness with fine, smooth tannins

Finish: Clean, dry and elegant with a silky, moreish finish

Key Characteristics

• No added preservative (no added sulphur dioxide)
• Certified organic and vegan suitable
• Light to medium-bodied Pinot Noir
• Fruit-driven with silky tannins and smooth texture

Food Pairing Recommendations

Pairs well with mushroom dishes, roast chicken, salmon, duck, herb-based vegetarian meals and soft cheeses such as brie or camembert.

Vintage Note

Best enjoyed young to capture its bright fruit and freshness. Suitable for drinking now or over the next 2–3 years.

Vintage Note

*Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.