Tamburlaine NSW Preservative Free Au Naturel Premium Cuvee Sparkling NV

Product Description

Established in 1966, Tamburlaine Organic Wines is one of Australia’s largest and most respected organic wine producers. With vineyards across the Orange and Hunter Valley regions, the winery has spent decades refining sustainable and organic winemaking practices. The Preservative Free Au Naturel Premium Cuvée Sparkling NV showcases Tamburlaine’s innovative approach, delivering vibrant fruit flavours, refreshing acidity and fine bubbles without the addition of preservatives. Crafted from organically grown Chardonnay fruit, it is a bright and celebratory sparkling wine designed for pure enjoyment.

Region and Vintage Conditions

Sourced from high-altitude vineyards in the Orange region of New South Wales, this sparkling wine benefits from cool-climate conditions that promote freshness, aromatic purity and natural acidity. The elevated vineyards produce Chardonnay with exceptional vibrancy and citrus-driven character, making it ideally suited to premium sparkling wine production. As a non-vintage cuvée, carefully selected fruit is blended to maintain consistency and freshness year after year.

Winemaking Techniques

Produced from organically grown Chardonnay, this sparkling wine is crafted without added sulphur dioxide and is certified organic, preservative free and vegan friendly. The earliest-picked Chardonnay fruit is selected to retain freshness and acidity, while careful winemaking techniques preserve the wine's bright fruit profile and fine mousse. The result is a crisp, refreshing sparkling wine that reflects Tamburlaine’s commitment to low-intervention and environmentally conscious winemaking.

Tasting Notes

Appearance: Pale straw to pale gold with bright highlights and a fine, persistent bead.

Aroma: Fresh aromas of green apple, lemon zest, citrus blossom, pear and delicate floral notes, complemented by subtle hints of fennel seed and brioche complexity.

Palate: Crisp and refreshing, displaying flavours of green apple, lemon, pear and citrus with lively acidity, fine bubbles and impressive purity of fruit.

Finish: Clean, dry and mineral, with lingering citrus freshness and elegant sparkling texture.

Key Characteristics

• Certified Organic and preservative free sparkling wine
• Crafted from Chardonnay grown in Orange, NSW
• Vegan-friendly and made without added sulphur dioxide
• Crisp, citrus-driven style with fine bubbles
• Fresh green apple, lemon zest and pear flavours
• Bright, refreshing and ideal for celebrations or aperitif occasions

Food Pairing Recommendations

Enjoy chilled as an aperitif or pair with freshly shucked oysters, prawns, sushi, smoked salmon, tempura vegetables, soft cheeses and light seafood dishes. Its crisp acidity and lively bubbles also make it an excellent match for salty snacks, canapés and spicy cuisine.

Vintage Note

*Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.