Thymiopoulos Vineyards Organic Alta Xinomavro 2023

Thymiopoulos Vineyards is a family-owned estate based in Trilofos, Naoussa, in northern Greece. Led by Apostolos Thymiopoulos, the winery has become one of the leading ambassadors of Xinomavro, Greece's flagship red grape variety. All vineyards are farmed organically using biodynamic practices, with many sites located on the foothills of Mount Vermio. Through sustainable viticulture, low-intervention winemaking and a strong focus on terroir, Thymiopoulos has played an important role in elevating the international reputation of both Naoussa and Xinomavro.

Vintage Conditions

The 2023 vintage was sourced from organically farmed vineyards around Fytia in Naoussa, situated at elevations of approximately 450 to 650 metres above sea level. The combination of altitude, significant diurnal temperature variation and cooling influences from Mount Vermio contributes to wines with freshness, aromatic complexity and balanced structure.

Winemaking Techniques

Produced from 100% Xinomavro, the fruit was sourced from mature, non-irrigated organic vineyards. Fermentation was carried out using indigenous yeasts, with a small percentage of whole clusters retained during maceration. The wine was matured for approximately eight months in large French oak vats, allowing the varietal character and vineyard expression to remain at the forefront.

Tasting Notes

Appearance: Bright ruby red

Aroma: Perfumed and expressive with sour cherry, raspberry, dried rose, lavender, tomato leaf and earthy spice

Palate: Medium-bodied with vibrant acidity and fine yet assertive tannins. Layers of red cherry, red berry fruits, savoury olive and subtle smoky notes create depth and complexity

Finish: Long and structured with savoury cedar, spice and the classic grip associated with premium Xinomavro

Key Characteristics

• Certified organic Xinomavro
• Sourced from high-altitude vineyards in Naoussa, Greece
• Indigenous yeast fermentation
• Matured in French oak vats
• Vibrant acidity and fine tannin structure
• Excellent ageing potential

Food Pairing Recommendations

Pairs beautifully with lamb, slow-cooked beef, chargrilled meats, mushroom dishes and Mediterranean cuisine. Its vibrant acidity and savoury complexity also complement tomato-based dishes, roasted vegetables and aged cheeses.