Thymiopoulos Young Vines Organic Naousa Xinomavro 2023

Product Description

Thymiopoulos Vineyards is a family-owned winery based in Trilofos, Naoussa, in northern Greece. Led by Apostolos Thymiopoulos, one of the most influential figures in modern Greek wine, the estate has gained international recognition for its organic and biodynamic approach to Xinomavro, Greece's flagship red grape variety. The Young Vines range is designed to showcase a fresher, more approachable expression of Naoussa Xinomavro while retaining the variety's distinctive character and sense of place.

Vintage Conditions

The fruit for the 2023 vintage was sourced from a blend of younger, non-irrigated vineyards around the villages of Fytia and Trilofos in Naoussa. Situated between 200 and 500 metres above sea level on schist, granite and limestone soils, these sites benefit from a warm continental climate and cooling winds from Mount Vermio, helping to preserve freshness and aromatic complexity.

Winemaking Techniques

Produced from 100% Xinomavro, the grapes were hand-harvested, with approximately 75% destemmed before fermentation. The wine underwent a 12 to 15-day maceration and fermentation in stainless steel tanks, followed by maturation for eight months in concrete tanks. This oak-free approach preserves fruit purity, freshness and varietal expression.

Tasting Notes

Appearance: Bright cherry red with youthful vibrancy

Aroma: Fragrant red cherry, raspberry and wild strawberry layered with dried herbs, floral notes and subtle earthy nuances

Palate: Juicy and expressive with fresh red berry fruits, savoury herbs and vibrant acidity. Fine tannins provide structure while maintaining an approachable and energetic style

Finish: Long, fresh and balanced with lingering red fruit, floral notes and savoury complexity

Key Characteristics

• Certified organic Xinomavro
• 100% Xinomavro from Naoussa, Greece
• Fermented in stainless steel and matured in concrete tanks
• Bright red fruit and herbal complexity
• Vibrant acidity with fine tannins
• Fresh, approachable expression of Xinomavro

Food Pairing Recommendations

Pairs beautifully with lamb, grilled pork, tomato-based pasta dishes, charcuterie, mushroom dishes and semi-hard cheeses. Its bright acidity and savoury character also make it an excellent match for Mediterranean cuisine and slow-cooked meats.

Vintage Note

*Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.