Tasmania

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Tasmania is located at most southern latitude than other wine regions of Australia experiencing a moderate maritime climate. This Australian state has gained a reputation across the globe for its distinctively different, cool-climate wines. The region excels in dry, aromatic whites and sparkling wines. The popular Tasmanian wines are majorly crafted from Pinot Noir, Chardonnay and Sauvignon Blanc grapes that are widely grown in the area along with some smaller plantings of Pinot Gris, Riesling and Cabernet Sauvignon. The Tasmanian wine industry is backed by 160 licensed wine producers, 230 individual vineyards, 90 cellar door outlets and 1500 hectares of land planted under vine. Tasmanian grapes for viticulture are majorly grown in the Tamar Valley, East Coast, North East (Piper River), and Coal River Valley.