Barefoot Wines is a California based winery that was established in the year 1965 by winemaker Davis Bynum. The name, Barefoot, as casual and unconventional as it seems, refers to the free-spirited practice that involves crushing grapes barefoot. Since inception, the brand’s reach and its wine portfolio has expanded, currently producing a wide range of premium winesthat are exported internationally. In 2014, the company entered our countries markets as well, growing grapes in SA. Barefoot wines in Australia is managed by Jen Wall who has been a part of the team since 1995. Jen ensures that the essence of brand mirrors in the wines produced down under. One of the most-popular drops crafted by the brand includes Barefoot Moscato, while the other Barefoot red, white and sparkling wines are also loved by the audience.