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Frank Potts established Bleasdale Wines in Langhorne Creek, a spiritual haven for wine - growing in the year 1850. For more than 165 years, the legacy of Frank Potts has been running upon his belief in the virtues of this region. The winemaking team at Bleasdale Wines follows the philosophy of capturing the very essence of the Langhorne Creek region, which makes the red wines from that region some of the most attractive ones in Australia, with great texture, shining vibrancy and a lovely harmony among different flavours. Bleasdale Wines is known for its rich and colourful winemaking history and is responsible for producing a few of the most impressive and innovative premium wines in Australia. Every bottle produce at Bleasdale sings melodious songs outlining the history, diversity and elegance of the wine, the winery and the region – be it a flavoursome Cabernet Sauvignon, a ripe, spicy and cool - climate Shiraz, or a finely - structured and perfumed Malbec.