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Cooking With Shiraz – Bolognese Sauce

cooking with shiraz bolognese sauce

We have mentioned this meaty, potpourri-of-flavours Bolognese sauce a few times on the Just Wines blog and that it only made sense to share its recipe with our valued readers! INGREDIENTS 15ml/ 1 tbsp olive oil 30g/ 1oz butter 2 bay leaves 1 onion, peeled and chopped 1 carrot, peeled and cut into small dices […]

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