Currently Browsing: Fortified Wine
Before we begin, please note that fortified wine is a type/style. In a layman’s language, fortified wines are regular wines that are “fortified” by adding a hint of brandy (or some other distilled spirit), to give them a longer shelf life. The Italian Marsala or Portuguese Port, are some of the popular examples for fortified […]
This creamy but flavoursome dish of boneless chicken breasts, in a mushroom-laden, fortified wine and chicken stock-based sauce is a take on ‘chicken marsala’. Marsala is an Italian fortified wine, but any brandy-fortified wine will do.
