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We have mentioned this meaty, potpourri-of-flavours Bolognese sauce a few times on the Just Wines blog and that it only made sense to share its recipe with our valued readers! INGREDIENTS 15ml/ 1 tbsp olive oil 30g/ 1oz butter 2 bay leaves 1 onion, peeled and chopped 1 carrot, peeled and cut into small dices […]
“I cook with wine, sometimes I even add it to the food.” – W.C. Fields From Italian Tagliatelle Bolognese (Don’t be surprised – Bolognese meat sauce is traditionally served with tagliatelle pasta, not with spaghetti!) to the French classic Coq Au Vin (Vin = wine, and you probably guessed it right!), wine plays an integral […]
