Nestled amidst the beauty of nature, Tumbarumba is the coldest wine region of NSW. Set in the background of snow-capped mountains and stunning views, the Tumbarumba wine region offers its visitors a calm and relaxing experience. From gold mines to the finest Australian wines, it has earned an imperative position in the industry.
A Brief History
Tumbarumba is a recently established wine region, that saw the plantation of first vines in the year 1982 by Ian Cowell. The resultant grape produced were sold by Ian to Rosemount Estate for sparkling wine production. Over the years, the Tumbarumba wine region has itself earned a position as a major sparkling wine producer in Australia.
Things to do
- Drop by during the month of February to witness the famous Tumbafest, that is held annually in the Tumbarumba wine region. Savour the local food and sip on some cool-climate wines while enjoying the fine music.
- Take a walk through the alluring views at the forest of Laurel Hill or the Kosciuszko National Park. Paddy's River Falls and the Hume and Hovel walking track are some of the famous spots preferred by visitors for bushwalking.
- Another major tourist attraction of the Tumbarumba region is the freshwater fishing lakes – an ideal home for trout.
- It is also known for adventure sports like snow mountain climbing, skiing and snowboarding – a one place destination for adventure lovers.
A Walk Through the Vineyards
Climate
Tumbarumba is a cool-climate wine region receiving a fair amount of sunshine during the day. It experiences cold summer nights; Sometimes the temperature may rise significantly (However, less than the Yarra Valley that experiences a lower temperature).
Soil
The region comprises of typical mountain soil that is derived from decomposed basalt and granite, with a granular texture.
Must-try Wines
The cool climate of Tumbarumba wine region is best-suited for growing Pinot Noir and Chardonnay. The two varieties are very commonly used to produce sparkling wines by the regional winemakers.
