Wolfgang Franz Otto Blass, the founder of world famous Wolf Blass wines was born in 1934 in Germany. On an ultimatum from his parents, he went on to study winemaking. He studied the art of Champagne making in France and the art of wine blending in England before he moved to Barossa Valley in 1961.
After spending around five years in Barossa Valley and understanding Australian wines, he established Wolf Blass Wines in 1966. The winery saw very humble beginnings but today is one of the largest and most loved wineries in Australia. They export wines to more than 50 countries and are equally popular there as well. Wines from this estate have been winning awards and accolades every year since the past half decade. In fact, till now they have about 8,500 awards to their claim.
They have made sure to maintain consistency in the quality, flavours and characters of their wines year after year. Wolf Blass Wines come under a number of ranges, namely, Altitude, Bilyara, Black Label, Blass, Blass Noir, Brown Label, Eaglehawk, Estates of the Barossa, Founder’s Original Blend, Founder’s Selection, Gold Label, Grey Label, Medlands Vineyard Platinum Label, Private Release, Red Label, The Master, White Label and Yellow Label.
Some of the must-try wines from these ranges include Eaglehawk Shiraz Merlot Cabernet, Wolf Blass Eaglehawk Riesling, Grey Label Shiraz, Yellow Label Moscato, Black Label Shiraz – Cabernet Sauvignon, White Label Chardonnay, Gold Label Sauvignon Blanc, Private Release Shiraz, Red Label Shiraz, Red Label White Moscato, Blass Noir Shiraz Grenache And Black Cassis Cabernet Sauvignon.
Try any of these bottles and you would surely love them.
For Wolf Blass Wines more details Visit Justwines.com.au
