Wines

Fact one, wines have been around for more than 6,000 years, but Australia hadn’t produced a few of its own until a couple of centuries back. Ever since, these wines have taken the world by storm, flooring some of the...

Even though the wine industry in Australia isn’t that old, the island continent has over the years continued to gain a reputation for producing top-notch Australian wines. One specific wine synonymous with the island nation is Shiraz, commonly known as...

One of the hardest wines to produce, ice wine is a type of dessert wine, produced from frozen grapes. To be precise, the grapes have to be frozen while still on the vine before they are picked for producing ice...

What is the best way to decode someone’s personality traits? Get them a little drunk – they will loosen up and let their guard down after a while. However, there’s another way to go about this too. You can tell...

The Tasmanian Wine Show is an annual event organized with the support of the Tasmanian Government. This special event is held to celebrate Tasmanian wines, and recognize as well as honour the skill, dedication and passion of the grape growers...

The Marlborough Wine & Food Festival is the longest running as well as the original wine festival of New Zealand. It’s organized in the largest wine growing region of the country – Marlborough, surrounded by one of the oldest &...

Distinctly-flavoured lamb sauce, slow-cooked with caramelised onion, sautéed garlic, sweet cinnamon, and thick tomatoes, is the foundation of this flavoursome Greek Moussaka. Poured over crisp eggplant slices, it is sprinkled with salty Parmesan and covered by creamy cheese sauce, then...

Langton’s witnessed humble beginnings in 1988, starting in the city of Melbourne as a specialist wine auction house. In a span of just three decades, it has risen to become a major force in the fine wine market of the...

  Leftover, perhaps even dry, chicken is transformed into an elegant party dish as it is cooked in a silky sauce of everything nice - butter, mushrooms, peppers and wine! A generous cupful of chicken stock adds a great depth,...