Italian Wines
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Bruno Rocca Barbaresco Marcorino DOCG Italy 2021 - 1 Bottle
Price $239.15Bruno Rocca is a family-owned estate in the Barbaresco hills of Piedmont, known for expressing the character of individual vineyard sites through i...
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Bruno Rocca Barbaresco Currà DOCG Italy 2023 - 1 Bottle
Price $250.10Bruno Rocca is a family-owned Piedmontese estate known for producing characterful wines from some of the region's finest vineyard sites. The Currà ...
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Bruno Rocca Barbaresco Currà DOCG Italy 2021 - 1 Bottle
Price $239.15Bruno Rocca is a respected family estate in Piedmont, with vineyards spread across some of the most recognised areas of Barbaresco. The Currà viney...
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Bruno Rocca Barbaresco Rabajà DOCG Italy 2023 - 1 Bottle
Price $250.10Bruno Rocca is a family-run estate rooted in the Barbaresco hills of Piedmont. The family has been connected with the Rabajà area since the late 19...
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Bruno Rocca Barbaresco Rabajà DOCG Italy 2021 - 1 Bottle
Price $239.15Bruno Rocca is a renowned family estate in Barbaresco, Piedmont, with a history of winemaking closely connected to the Rabajà cru. Today, the 15-he...
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Canalicchio di Sopra Riserva Brunello di Montalcino, Italy 2016 - 1 Bottle
Original priceOriginal price Original priceOriginal pricePrice $374.00Produced only for great vintages and in limited quantities from the oldest vineyards on the estate, it represents the flagship of quality and long ...
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Sangiovese
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Bellini Cipriani - Non Alcoholic Virgin Peach Bellini
Pack of 4$26.90$18.88Pack of 24$144.90$98.88Original priceOriginal price Original priceOriginal pricePrice $4.95Since 1931, this is the famous Bellini Cipriani served at Harry's Bar in Venice and known for inventing the Bellini cocktail. Enjoy this take-home ...
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Buy Italian Wine Online
Just Wines carries a genuinely considered range of Italian wine, built around respected producers across Piedmont and Tuscany, plus lighter whites and sparkling in the Veneto style. Whether you're after something approachable to open this week or a serious bottle to lay down, you'll find both ends of that spectrum here. Check our wine deals for discounted options, or browse a mixed wine case if you'd rather sample a spread of styles at once.
Shop Italian Wine by Region
Piedmont
Northwest Italy's great red wine region, home to Nebbiolo-based Barolo and Barbaresco alongside Barbera, Dolcetto and other local varieties. Explore our Barolo and Nebbiolo collections to start here.
Tuscany
Central Italy's home of Sangiovese, the grape behind Brunello di Montalcino and Chianti. Browse our Sangiovese collection to explore the region's structured, savoury reds.
Veneto
Northeast Italy, known for crisp Pinot Grigio and Prosecco. Our range includes genuine DOC Prosecco alongside Pinot Grigio suited to lighter, everyday drinking.
Shop Italian Wine by Grape
Nebbiolo
The grape behind Barolo and Barbaresco, known for pale colour, firm tannin and real ageing potential. Explore the Nebbiolo range.
Sangiovese
Italy's most planted red grape and the backbone of Tuscan reds including Brunello di Montalcino. Explore the Sangiovese range.
Pinot Grigio
Light, crisp and easy drinking, Italy's most popular white export style. Explore the Pinot Grigio range.
Prosecco and Glera
Made from the Glera grape in northeast Italy, Prosecco is fresh, fruity and made for easy sipping. Our range includes genuine DOC Prosecco from established Italian producers.
A Short Guide to Italian Wine
DOC vs DOCG: What the Labels Mean
DOC and DOCG are quality classifications that appear on most serious Italian wine labels. DOC, Denominazione di Origine Controllata, sets rules around where a wine can be grown, which grapes can be used, and how it's made. DOCG, Denominazione di Origine Controllata e Garantita, sits a level above and applies to Italy's most tightly regulated and historically significant wines, Barolo, Barbaresco and Brunello di Montalcino among them. In short, DOCG is the stricter, more prestigious tier, though plenty of excellent wine is made at DOC level too.
Red, White and Sparkling Styles to Know
Italian red wine ranges from the powerful, tannic structure of Piedmont's Nebbiolo-based wines to the brighter, savoury character of Tuscan Sangiovese. Whites tend toward the lighter, crisper end, with Pinot Grigio a familiar entry point. Sparkling wine is dominated by Prosecco, made using the tank method for a fresh, fruity style that's typically enjoyed young rather than aged.
Italian Wine Food Pairing
Italian wine is built around the table, so pairing tends to follow the food rather than the other way around. Structured reds like Barolo and Sangiovese-based wines suit rich, savoury mains, think braised meats, mushroom dishes and aged cheese. Lighter styles like Pinot Grigio and Prosecco are natural partners for seafood, antipasti and simple, fresh dishes where a heavier red would overpower the plate.
FAQS
1. What are the main types of Italian wine? +
Italian wine spans structured reds like Barolo and Barbaresco from Piedmont, Sangiovese-based reds like Brunello di Montalcino from Tuscany, and lighter whites and sparkling wines like Pinot Grigio and Prosecco, largely associated with the Veneto. Each region has its own dominant grapes and styles shaped by local climate and tradition.
2. What does DOC and DOCG mean on an Italian wine label? +
DOC and DOCG are Italy's quality classification system. DOC sets rules on origin, grape variety and production method for a wine from a defined area. DOCG is a stricter tier reserved for Italy's most historically significant and tightly regulated wines, including Barolo, Barbaresco and Brunello di Montalcino.
3. What's the best Italian wine for a beginner? +
A crisp Pinot Grigio or a fresh Prosecco is an easy, approachable starting point, since both are light, fruity and simple to enjoy without much thought. If you're keen to try reds, a Barbera or Dolcetto from Piedmont offers softer tannin and more immediate fruit than a Barolo or Brunello, which are built for patience rather than easy drinking.
4. What food pairs well with Italian wine? +
It depends on the style. Structured reds like Barolo, Barbaresco and Brunello di Montalcino suit rich, savoury food, braised meats, mushroom dishes and aged hard cheese. Lighter whites and Prosecco pair naturally with seafood, antipasti and fresh, simple dishes.
5. What's the difference between Italian wine regions like Piedmont, Tuscany and Veneto? +
Piedmont, in Italy's northwest, is known for powerful, tannic reds made from Nebbiolo, namely Barolo and Barbaresco. Tuscany, in central Italy, centres on Sangiovese, producing savoury, structured reds like Brunello di Montalcino and Chianti. Veneto, in the northeast, is better known for lighter styles, Pinot Grigio and Prosecco, made for easy, everyday drinking rather than long cellaring.
