Currently Browsing: June 2013
Culinary experts utilize wines as part of their dish. While some use it as ingredient, others pair it with a dish as a drink. Bakers use it too with some kinds of cakes. The value of wine will be more appreciated if paired perfectly with the right food. Dining in a restaurant can be tiring […]
Wine making is not simple. As a starting point, the quality of grapes will tell you the quality of wine. There are factors that affect this. The changing weather is just one. Along with this are the soil minerals, soil acidity, and even the season for growing. Some grape growing countries extend their harvest just […]
Can you imagine a future with no wine? According to a study published in PNAS.org, area suitable for viticulture would decrease 25% to 73% in major wine producing regions by 2050, due to climate change (Hannah, et.al., 2013). Most scientists believe that climate change is brought about by continuing increase in carbon pollution, vis a […]
