Emerging as one of the premium wine producing regions in Western Australia, Frankland River is endowed with beautiful gifts of nature. Rolling hills, rare wildflowers, natural bushlands, rich farmlands and outstanding wineries define this subregion of the Great Southern. From exemplary Riesling to peppery Shiraz, Frankland River wines have earned a place in the country’s markets. The region got its name from a river (Bisecting it and the town at centre) that lends a richness to its soil. Scroll down to know more about this unique and alluring piece of land.
A Journey Through the Years
The history of Frankland River dates back to 1968, when the first vineyard was planted in this subregion by Roche family. This was followed by the establishment of Alkoomi Wines in the year 1971, by Merv and Judy Lange. The two wineries, at present, are amongst highly-rated Australian brands. The earliest vineyard, established by Roche family is presently known as Netley Brook Vineyard, owned & operated by Houghton.
The Terroir
Although located almost 80 km away from the coast, the vineyards in Frankland River enjoys a Mediterranean climate owing to the presence of Southern Ocean. As it is situated on an elevation, this unique topography lends a cooling effect to the region. Some of the highest ranges (150m to 300m elevation) of the Great southern also form a part of this land. Irrigated by the Frankland River, its soil display alluvial features. Derived from granite outcrops, the land is covered by rich marri loam soil that is typically red coloured and has a uniform depth.
Altogether, these elements make ideal growing conditions for Frankland River wines, thus, earning this subregion a reputation amongst the state’s best wine-producing regions.
Must-Try Wines
Blessed with a diverse wine portfolio, this cool-climate region is especially known for producing crisp and fresh Riesling, unlike the warm-climate ones that show notes of diesel-kerosene. The peppery Shiraz (Similar to the Rhone Valley Syrah) is another most-popular Frankland River wine. These are followed by Cab Sav and Chard, that is also widely planted here.
