Robert Oatley Wines delivers another great tasting range of classic wine blends in the Wild Oats collection. Each bottle is delicately crafted to perfection with a team of masterful wine growers, winemakers and marketing specialists working hand in hand to create and deliver a work of art. Only the best of quality, integrity and characters can be experienced from the first sip until the final drop.

The Wild Oats collection is inspired by no other than the brilliant mind behind the influential winery, Mr. Robert Oatley himself. As an energetic and highly spirited sailor in his younger years, Robert Oatley was nicknamed as the “Wild Oats”. His prized Wild Oats XIyacht also bears the same famous moniker, most notably as a champion in the Rolex Sydney Hobart Yacht Race, a certified Australian Bluewater classic competition. Like the victorious yacht, the Wild Oats range of wines continues to impress and reach greater limits in providing a complete wine drinking experience to all wine followers not only in Australia but also in the whole world.

The 2013 vintage of Wild Oats Sauvignon Blanc Semillon is one of the most popular wines within the range. Two classic white wine varietals are perfectly combined in one stunning bottle. This wine will surely become a hit at any special occasions or even in simple moments of relaxation at home.

Made from 51% Sauvignon Blanc and 49% Semillon, this Western Australian specialty personifies the excellent characters of the country’s rich winemaking heritage. This Wild Oats blend has already seen a consistent brand of success even with a short period of existence; having been recognized by Australian wine fanatics, wine shows and renowned critics from around the world.

Being a multi-awarded wine, Wild Oats Sauvignon Blanc Semillon stays true to the exquisite varietal characters and the viticulture prowess of the Pemberton and Margaret River wine regions. This classic dry white wine style is crafted from carefully selected Sauvignon Blanc and Semillon grapes grown under the favourable climate conditions prevailing in the district. The fruits are immediately transported, crushed and fermented in the winery’s state of the art facilities. Maturation with light oak adds a touch of elegance and complexity to the innate fruity characters of the two varieties.

The product is a fresh, crisp and fruit-driven Wild Oats Sauvignon Semillon Blanc that will surely capture every wine lover’s heart and can perfectly match with almost all types of light and vibrant dishes such as grilled seafood and fresh summer salad. Sauvignon Blanc contributes classic characters of bright and crisp fruit flavours. While the smooth and vibrant texture and grassy white notes of the wine are balanced by the nice depth and lift from the Semillon. This wine is best served slightly chilled.

To buy Wild Oats Sauvignon Blanc Semillon Wines Visit https://justwines.com.au/wild-oat-sauvignon-blanc-semillon-western-australia