Boab Tree Wines, Rising High Through the Years

Boab Tree Wines was started by a group of friends sharing a common love for wines. This group of old friends wanted to do something great and momentous with wines. By using the seeds of knowledge that they had acquired over the years of working closely with vine-growers and winemakers at several renowned wine hubs in Australia, the first Boab Tree wines began sprouting in the market.

Because only fresh and premium quality grapes were used to craft the wines, you can be assured that every drop of Boab Tree wines that reaches your glass is made with excellence and an extreme passion for the art of winemaking. The first Boab Tree wines were shared with joy among the friends of the founders. The praise motivated Boab Tree family to work harder in order to craft fabulous wines that bring joy and love in every important celebration.

The iconic Boab or “Bottle Tree” is an indigenous species of Australian tree with a wide and massive trunk and a sturdy base. It is of extreme importance to aboriginal people as it provides shelter, shade, water, food and protection. Like the life-giving tree, Boab Tree Wines aspired to be of help to the people in need. Physically-challenged children have a special place in their hearts. Boab Tree Wines felt that they have a special responsibility to nurture these kids as a way of giving back and sharing their success.

Boab Tree Wines is very fortunate to have Sam Trimboli in their family for over thirty years. Sam has steered the company to more than 400 awards in Australia and over 30 recognitions internationally including the “2006 Best Merlot” in the World and 2005 Gold Medal as the “Best Shiraz”.