Gulf Station Wines – Fresh, Delicious and Juicy

One of Yarra Valley’s most reputed wineries, De Bortoli came out with an exquisite range of wines by the name of ‘Gulf Station Wines’. Managed and looked after by the Bells, Gulf Station witnessed humble beginnings in the historical pastoral holdings owned by the family. But as time progressed and the winery experienced rapid growth, it began gaining popularity among the most notable wine regions in Australia. The current location of the Gulf Station winery houses a huge dam surrounded by lush green grasses. This place is locally referred to as the ‘Summer Paddock’.

The grapes used to produce Gulf Station range are imported from selected vineyards thriving all over the region. These grape vines are naturally low - yielding, allowing the intense, juicy flavours to get trapped inside the rich fruit. This attractive wine range constitutes of seven premium wine blends – Sauvignon Blanc, Pinot Grigio, Chardonnay, Shiraz, Viognier, Cabernet Sauvignon and Pinot Noir.

De Bortoli Gulf Station Chardonnay is the most flavoursome and easy - to - drink from this range. It is manufactured from fresh fruits carefully handpicked from the estate. These grapes are crushed together in small bunches in order to preserve their finesse and smooth texture. The wine is then matured in new, lightly - seasoned French oak barrels containing low levels of lees and a little bit of stirring.

This careful and calculated manner of crafting results in a blissfully -aromatic wine that gives off fragrances of white flowers and nuts. The strong palate is dry, medium - bodied and full of rich citrusy flavours along with hints of freshly - baked brioche and hazelnuts.

The wine can be enjoyed immediately upon release or can be cellared for 2 to 4 years to enhance the flavours. It tastes best when served with tuna pesto and garlic bread.

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