Tempus Two Moscato Rosa: A Fruity and Zesty Delight
June 08, 2015
Discover the succulent flavour of fully ripened strawberries infused in a bottle of Tempus Two Moscato Rosa. Made from premium quality grapes grown in the fertile soils of Riverland Region in Southern Australia and allowed to ripen in cool natural conditions, Moscato Rosa is certainly a stand-out among other varieties of wine because of the delectable blend of fruity and zesty flavours.

Tempus Two Moscato Rosa is a fusion of fermented white Frontignac grapes and small amount of dark skinned Shiraz grapes to give a fuller depth of colour. The handpicked harvest is then processed in a state of the art winery to be fermented for a relatively shorter period of time to bring out the full flavour. This technique allows some of the natural sugars to remain and highlight the wine’s soft and fine fizz characteristic.
This wine is perfect for daytime consumption with its light and vibrant flavour and aromas. Palate is filled with sweet and delectable strawberries and musk, complemented by a dash of refreshing citrus zest and a soft fine fizz. Aromas are dominated by musk, highlighted by the blend of fruits, strawberries and traditional Turkish delight.
Explore more Moscato wine from our collection
To enjoy Tempus Two Moscato Rosa at its best, it is recommended to consume the wine fresh and spirited. It is best paired with strawberry pancakes, fruit pies, berry tart and other tangy baked goodies.
Tempus Two wine recreates your classic favourites by combining traditional art of winemaking with the magic of innovation for a very affordable price. Every bottle is designed with passion to make them look good as they taste.
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