Wolf Blass Eaglehawk Sauvignon Blanc - A Refreshing Tropical Fruit Cascade

Since 1966, Wolf Blass Wines has been crafting excellent bottles of well-loved grape varietals with outstanding quality, character and consistency. In the present, more than 50 countries and millions of wine enthusiasts worldwide have experienced the true magic of Wolf Blass Wines. Evolving from a humble tin shed to one of the world’s leading and multi-awarded wineries in the present takes a lot of effort from the experienced wine experts of Wolf Blass Wines who ensure excellent quality starting from taking care of the vines to sealing perfection in every bottle.

The historic site of Wolf Blass winery was known to the locals by its aboriginal name, ‘Bilyara’ or Eaglehawk in English. Wolf Blass Wines are exactly as magnificent and unique as these birds of prey, flaunting the distinct characters of South Eastern Australia.

Wolf Blass Eaglehawk Sauvignon Blanc is a star performer from this winery. It has a pale straw colour with shades of golden yellow on the edges. The bouquet is built upon refreshing tropical fruit aromas of ripe passionfruit, crisp guava, zesty grapefruit and juicy gooseberry. The wine’s palate displays a mouth-watering cascade of tropical fruit flavours that finish to a clean, crisp and refreshing finale with a nice length.

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Wolf Blass Eaglehawk Sauvignon Blanc is best served chilled with shrimp and vegetable tempura, crispy potato wedges and spicy chicken burrito. This wine is designed to be enjoyed immediately while the concentrated fruit characters are still young and fresh.

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