Margaret River Wine

Buy Margaret River Wines Online in Australia

Margaret River is a renowned wine region in Western Australia and is one of the largest wine-producing regions. This iconic region is highly noted for its greatest quality Chardonnay and Cabernet Sauvignon grape varieties that offer unique flavours and different styles. Whether you're a red wine lover looking for rich and flavourful wines or a white wine fan who adored a fine bottle of crisp and refreshing white wine, Just Wines offers an exceptional selection of Margaret River red wines, white wines and rosé wines that will satisfy every taste buds. If you want to order Margaret River wines online in Australia, Just Wines presents you with an excellent selection of wines from this exceptional wine region of Australia. We have curated our collection which features some of the best award-winning wineries, including Hay Shed Hill, Larry Cherubino, Howard Park, Vasse Felix and much more. Grab your favourite bottle right here and enjoy the true essence of Australia's winemaking with every bottle.

What is Margaret River wine known for?

Cabernet Sauvignon is the region's hero grape. Margaret River Cabernet tends to be medium to full bodied, with blackcurrant, bay leaf and cedar, fine tannins and real elegance. It's often blended with Merlot, and those Margaret River Cabernet Merlot blends are some of the best-value reds in the country. For the full story, read our Margaret River Cabernet guide.

Chardonnay is the other big name. Most vines here are the Gin Gin clone, which grows small, uneven bunches with tiny berries, so the flavour is concentrated. Expect stone fruit, citrus and a nutty, flinty edge.

For an everyday white, the region's Semillon Sauvignon Blanc blends are crisp, zesty and made for seafood. You'll find good Shiraz here too, usually in a brighter, more peppery style than South Australia's.

Why Margaret River wine tastes the way it does

Margaret River has one of the most maritime climates of any Australian wine region. The Indian Ocean on one side and the Southern Ocean to the south keep temperatures mild and steady, without big swings between day and night. That gives grapes a long, even ripening season, which shows in the balance of the wines.

Summers are dry, with only about 202 mm of rain over the growing season. Most vineyards sit on gravelly loam over granite along the ridge from Cape Naturaliste to Cape Leeuwin. These soils drain freely, so vines work a little harder and give smaller crops. In a dry year the climate is similar to Bordeaux, which is why the region does Cabernet and Merlot so well.

Margaret River vs Coonawarra Cabernet

These are Australia's two most famous Cabernet regions. Coonawarra in South Australia is known for its red terra rossa soil and Cabernet with a minty, firm edge. Margaret River Cabernet is usually riper and more polished thanks to the ocean climate. If you like your Cabernet structured and savoury, try our Coonawarra Cabernet Sauvignon range. If you prefer something smooth and elegant, stay with Margaret River.

How to choose a Margaret River wine

• For a steak or roast lamb, go for a Cabernet Sauvignon or Cabernet Merlot.
• For seafood and summer lunches, grab a Semillon Sauvignon Blanc or rosé.
• For a dinner party, Chardonnay works with roast chicken, pork and creamy pasta.
• For a gift, look at Cabernet from the region's pioneering producers like Cullen and Vasse Felix.
• For the cellar, a good Margaret River Cabernet can improve for 10 to 15 years or more.

Top Margaret River Wines Varieties to Enjoy

Cabernet Sauvignon: One of the most grown grape varieties among Margaret River red wines, this grape variety highlights the best features of the region and usually offers juicy flavours of blackberries and dry fruits, along with toasted oak and vanilla notes balanced with soft tannins and subtle finish.

Shiraz: Shiraz wine is one the most popular red wine varieties and is also grown widely in the Margaret River region of Western Australia. Its primary flavours are filled with ripe cherries and plums along with subtle notes of chocolate and vanilla that comes from the French oak.

Chardonnay: A popular Margaret white wine vareity, Chardonnay wine is a versatile wine choice that offers bright, clean tropical fruit flavours. The palate offers a zesty acidity that balances the sweet fruit character resulting in a refershing finish.

Sauvignon Blanc: One of the most favoured white wine varieties, Sauvignon Blanc wine is known for its vibrant and zesty flavours. Its typical flavours of passion fruit, lemon, and chives along with the herbaceous notes give off a crisp finish and great length.

Food Pairing Guide: Margaret River Wines

• Margaret River Red Wines: Rich, structured, and wonderfully complex, the reds from Margaret River are a perfect match for slow-roasted lamb, beef tenderloin, venison, barbecued meats, charcuterie boards, and aged hard cheeses like cheddar and manchego.

• Margaret River White Wines: Fresh, elegant, and aromatic, these whites from Margaret River go hand in hand with fresh seafood, grilled barramundi, lobster, creamy pasta, roast chicken, goat's cheese, and light herb-driven salads, all with exceptional balance.

• Margaret River Rosé Wines: Bright and refreshing, the rosé from Margaret River pairs beautifully with salmon, tuna tartare, mezze platters, fresh garden salads, soft cheeses, antipasto, and light Mediterranean-inspired dishes, ideal for summertime gatherings.

• Margaret River Sparkling Wines: Celebratory and elegant, the sparkling wines from Margaret River are a natural fit for fresh oysters, prawns, smoked salmon, sushi, creamy brie, canapés, and light fruit-based desserts, a great menu sorted for any special occasion.