Spirits Collection

Glengoyne leave their finest sherry casks almost entirely to their own devices for 30 years. Almost, but not quite. Twice, perhaps three times i...

This highly prized bottling was featured as part of the Diageo Special Releases in 2014. An uncompromising, robust beast, this Single Malt was matu...

A 40 year old natural cask strength single grain scotch whisky from from Cambus, a closed distillery near Alloa. It is the oldest Cambus ever relea...

Cardhu, the Queen of Speyside malts, has a generous spirit that is as well matched to that of the hard-working founder, Helen Cumming, as it is to ...

A first and last of the kind, these two experimental Pedro Ximenez/Oloroso Casks seasoned European Oak butts provide a new rich sweetness and darkn...

With complex aromas that include almond oil, this Cragganmore comes from the oldest casks we have, filled soon after the coal-heated stills turned ...

This small batch of Dalwhinnie enjoys rich layers of flavour, developed over 30 years of maturation since 1987/88 in refill hogsheads and butts. Th...

This ultra-rare single vintage Dalwhinnie has an astonishing bright intensity for its age and comes uniquely from refill American oak hogsheads, al...

A natural cask strength Single Malt Whisky from a highly-regarded Speyside distillery that deserves to be better known. With a highly sophisticated...

The Macallan was one of the first distillers in Scotland to be legally licensed. Since then they have built a reputation as one of the world’s lead...

The Harmony Collection Amber Meadow is inspired by Stella and Mary’s memories of summer days in the amber fields of their family farm in the Scot...

Fine Cacao is a collaboration between Macallan Whisky Maker Polly Logan and pastry chef Jordi Roca of three Michelin star restaurant El Celler de C...

This special single malt is inspired by the Ethiopian Arabica bean. Ethiopia is claimed to be the birthplace of coffee as the Arabica bean was the ...

Rich Cacao is a collaboration between Macallan Whisky Maker Polly Logan and pastry chef Jordi Roca of three Michelin star restaurant El Celler de C...

Every Macallan single malt reveals the distilleries unrivalled commitment to the mastery of spirit and wood for which they have been known since it...

The Macallan Sherry Oak 18 Years Old forms part of The Macallan Sherry Oak range. When matured in Oloroso sherry seasoned oaks casks from Jerez, Sp...

TASTING NOTES : 8 year old blended malt whisky from The Kurayoshi range, produced by Matsui Shuzou in the Tottori Prefecture. These whiskies are ...

TASTING NOTES : Botanical Gin is made using handpicked botanicals that have been carefully chosen to reflect a unique native Australian recipe. I...

TASTING NOTES : A remarkable Australian whiskey from Adelaide Hills Distillery. Better known for its gin, the South Australian distillery has tur...

While most Rye Whiskey you’ll find in stores these days hover around the legal limited of Rye in their mashbill (51-53%) the High West Distillery...

The signature Australian single malt whisky from Rutherglen's Morris, who have been a leading name in Australian fortified wine since their incepti...

Sipsmith is the original craft gin distillery that arguably inspired the modern-day gin revolution.

Distilled, crafted, matured, and bottled at the Wellington Park Distillery, located on a small family farm nestled at the foothills of Kunanyi. Thi...

Founded in 1864 and situated in the Tottori Prefecture of Japan, Chiyomusubi Distillery upholds a tradition of fine craftsmanship and dedication to...

Corowa Distillery was started by two mates who turned an abandoned flour mill into a world-class distillery, with a strong focus on local produce a...

From Tel Aviv, this unique single malt brings a taste of the Mediterranean. A blend of ex-bourbon and red wine casks from Israeli wineries imparts ...

We’ve managed to get our hands on one of Corowa’s most exciting single malts yet. "The Dreaded Drop" is a special release of the best single ca...

The Shinobu Distillery is nestled in the seaside region of Niigata in Japan, which is known for its snow, rice, and sake - and the very pure water ...

Crafted at the Mt. Fuji Distillery, this Whisky embodies the essence of its pristine surroundings - lush forests, pure air, and filtered water. Thi...

Lagavulin’s younger release is a bold, smoky dram with rich fruit undertones. Despite its youth, this whisky is packed with intense smoky flavours,...

A distinctly Australian rye whisky, crafted with a mash bill of rye, pale malt, winter wheat, and chocolate roasted malt. The local grains bring ba...