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Victoria's Mornington Peninsula wine region has built a global reputation for producing cool climate fine wines. A part of Port Phillip zone, Mornington Peninsula holds a wine production history which dates back to 1886. Surrounded by Port Phillip Bay, Bass Strait and Western Port Bay, it is one of Australia's true maritime wine regions. The region features a diversity of soils, like yellow and brown soils, red volcanic based soils, and deep fertile sandy soils. Together, the ocean-driven climate and diverse fertile soils make this region capable of producing famed Pinot Noir and Chardonnay to high quality Shiraz and Arneis grape varieties. Most of the Mornington Peninsula red wines are dry and medium bodied whereas sparkling wines show structure and complexity native to the region.