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South Eastern Australia Wines

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South Eastern Australia got registered as an Australian Geographical Indication (AGI) on May 01, 1996. The area is located within the Commonwealth of Australia and covers the entire southeastern third of Australia. The area includes all of the New South Wales, Victoria, Tasmania, and Australian Capital Territory. Apart from these entire coverages, the area also extends through the south and east parts of Queensland, South Australia and all of the off-shore islands lying to the south and east of Australia. The area shows huge diversity in topography, climate and latitudes. Most of the South Eastern Australian wines are made from the Vinifera grape varieties. Chardonnay, Sauvignon Blanc and Semillon are the most likely ingredients of a South Eastern Australia white wine. Whereas, most of the South Eastern Australian reds generally consist of Merlot, Cabernet Sauvignon and Shiraz.