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Victoria

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With over 600 wineries located within, Victoria has the largest number of wine producers in Australia. The six wine zones of Victoria - Central Victoria, Western Victoria, North East Victoria, North West Victoria, Port Phillip and Gippsland, offer special blends unique to their climates. The state is home to premier wine regions such as Rutherglen, Heathcote, Pyrenees and the Yarra Valley. Victoria produces some of the robust and elegant red wine styles that range from lighter Pinot Noirs to medium and full-bodied Cabernet and Shiraz to distinctive Madeira-like fortified wines. Chardonnay, Shiraz, and Pinot Noir grape varieties dominate the popular Victorian wine regions Yarra Valley, Mornington Peninsula, Sunbury, Geelong, and Macedon.