Herringbone Hills Sauvignon Blanc - Citrus and Tropical Feast

Herringbone Hills Wines findtheir home on the undulating terrains running parallel to the Waihopai River in Marlborough, also considered as the finest wine region in New Zealand. Herringbone is a chain of magnificent hills slowly crafted by free flowing rivers cutting through the formations over thousands of years. Indeed, the Herringbone Hills coupled with a favourable climate is a real wonder of nature, masterfully producing premium quality grapes for ages.

Fresh Sauvignon Blanc grapes are sourced from the Southern Valleys of Marlborough where the two rivers Waihopai and Wairau converge. The ancient alluvial soils are of less nutrients and fertility compared to other parts of Marlborough. This leads the low yielding vines to deliver grapes of concentrated flavours and balanced sweetness and acidity. The nicely warm mornings and colder nights in the region allow an ideal ripening and resting interval for superb quality fruits. The result is a great tasting Sauvignon Blanc wine which strongly reflects the rich winemaking heritage of New Zealand.

The stony soils of the vineyards at the base of the Herringbone Hills allow the vibrant characters of the fruits to be fully experienced in every sip of the wine. Their most lovely wine, Herringbone Hills Sauvignon Blanc displays a pale straw colour with lively hues of green on the edges. Bright characters of zesty citrus and sumptuous tropical fruits make the wine more exciting on both the bouquet and the palate. The burst of mouth-watering flavours is capped to a stylish and elegant finish.

This wine is best served chilled with summer fruit salads and Buffalo wings. Enjoy every occasion, grand or simple with Herringbone Hills Marlborough Sauvignon Blanc.

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