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Chardonnay Wines

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Chardonnay grapes used in the production of white wines are originally green skinned fruits. Although it originated in France’s Burgundy region, Chardonnay is now such a popular grape variety that it is grown all over the world. Chardonnay wines can either be lean, crisp with mineral flavours or they can be oaky and heavy weighted. Thus, depending on the region of production of the Chardonnay wines, they can either be light to medium bodied or they can be full bodied and powerful white wines. Their colour pattern can range from pale straw-hued wines to vibrant golden ones. The bouquets of different Chardonnays can contain different aromas like that of tree fruit (pear, apple, peach), tropical fruit (banana, pineapple, melon) and oak (vanilla, smoke, spice). The same flavours can be presented on the palate too. Chardonnays match perfectly with seafood, fish, grilled chicken, smoky white meats and pork roast.