Sparkling Wine

Buy Sparkling Wine Online in Australia

Recent times have seen a rapid increase in the demand for sparkling wines, both in the New as well as the Old World. With much cheaper options available, now they are not restricted to the ‘party wine’ bracket but are also being consumed for everyday drinking. The younger generation is, in fact, adopting sparkling wines as their regular alcoholic drinks, as not only are they a delight to consume, but also have a great aesthetic appeal with their bubbles and sparkles. A true sight to behold when poured into a glass, both Sparkling red and Sparkling white wines are made by the infusion of carbon dioxide gas. The infusion of carbon dioxide leads to the creation of bubbles. This is done at the time of secondary fermentation of grapes, keeping in mind that, ‘the more the fizz, the better the sparkling wine. Our exquisite selection of sparkling wines will add more sparkle to your casual drinking experience.

What is Sparkling Wine?

Sparkling wines are basically wines with effervescence, formed through the carbon dioxide created during the secondary fermentation process. The Champagne region of France pioneered the creation of the world’s first sparkling wines and remains the most famous for producing iconic sparkling styles, including Champagne made from the Champagne method (méthode champenoise) and Charmat method. With lively flavours of citrus, green apple, brioche, and yeast, also followed by nutty, honeyed complexity through extended lees ageing, sparkling wines are a perfect match to savour  with oysters, sushi, fried foods, soft cheeses, and desserts. Australian sparkling wines are gaining worldwide attention, particularly from the iconic regions like Adelaide Hills, Yarra Valley, Tasmania, and Hunter Valley. From flavourful Prosecco styles to premium méthode champenoise expressions, Australia is thriving in producing the best sparkling wines.

Types of Sparkling Wine

Not all bubbles are the same. Sparkling wine breaks down into a handful of distinct styles, each made differently and with its own character. Understanding the differences makes it much easier to pick the right bottle -- whether you're buying for a celebration, a gift, or a Tuesday night.

Champagne

Champagne is made exclusively in the Champagne region of north-eastern France using the traditional method (methode champenoise), where the second fermentation happens inside the bottle. The result is a fine, persistent bead, a creamy mousse and the toasty, bready complexity that defines great Champagne. The base blend is typically Chardonnay, Pinot Noir and Pinot Meunier. Champagne is the benchmark for sparkling wine quality and the natural choice for celebrations, gifts and milestone occasions.

Prosecco

Prosecco is an Italian sparkling wine made from the Glera grape in the Veneto region, primarily using the tank method (Charmat method), which produces a fresher, fruitier style than traditional method wines. Expect notes of pear, white peach, citrus blossom and a lighter, more delicate bead. Prosecco is best served cold as an aperitivo. Australia's King Valley in Victoria has become the country's home of Prosecco, with producers including Dal Zotto, Pizzini and Whitlands producing world-class examples from the same Glera grape.

Australian Sparkling White

Australia's cool-climate regions produce outstanding traditional method sparkling white wine from Chardonnay and Pinot Noir. Tasmania is the benchmark: producers like Jansz, Clover Hill, Bay of Fires and Ninth Island make wines of genuine elegance with natural acidity and fine persistent bead. In Victoria, Chandon (Yarra Valley) and Josef Chromy bring a warmer, rounder style. In the Adelaide Hills, Croser by Petaluma and deviation Road deliver wines of real authority.

Sparkling Shiraz

Sparkling Shiraz is a uniquely Australian style with no equivalent elsewhere in the world. Made from Shiraz using the traditional method, it is deep ruby, richly fruited with blackberry, plum and dark chocolate, and carries a lively mousse that makes it simultaneously festive and food-friendly. Sparkling Shiraz is the traditional choice for Australian Christmas lunch -- it handles glazed ham, roast turkey and Christmas pudding better than almost any other wine. Look for Bleasdale, Majella, Grant Burge, Seppelt and Jim Barry.

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Sparkling Rose

Sparkling Rose is made from Pinot Noir or a Pinot Noir blend, ranging from very pale salmon to deep pink. Style ranges from bone-dry Brut to off-dry. The best examples combine fine bead with red berry fruit, cream and a dry finish. Great producers include Jansz, Chandon and Clover Hill in Australia, and Billecart-Salmon Rose in France.

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Best Australian Sparkling Wine Regions

Australia's best sparkling wines come from cooler regions, where grapes ripen slowly and develop the fresh acidity needed to make great sparkling wine. Here are a few regions worth exploring:

• Tasmania: Famous for premium traditional method sparkling wines made from Chardonnay and Pinot Noir. The cool climate creates elegant wines with fine bubbles and crisp freshness.

• King Valley (Victoria): Australia's Prosecco capital. Italian winemaking traditions thrive here, producing bright, fruit-forward Prosecco with flavours of pear, apple and citrus.

• Adelaide Hills (South Australia): A cool-climate region known for refined sparkling wines made using the traditional method, with fresh fruit and balanced acidity.

• Yarra Valley (Victoria): Produces elegant sparkling wines with ripe fruit flavours and refreshing acidity. It's also home to some of Australia's best-known sparkling wine producers.

• Barossa Valley & South Australia: Best known for sparkling Shiraz, Moscato and approachable sparkling wines that are full of fruit and perfect for celebrations.

No matter which region you choose, you'll discover that Australian sparkling wine offers far more variety and quality than many people expect.

What's the difference between  Champagne, Prosecco and other sparkling wine

All three are sparkling wine, the difference comes down to where they're made and how. Champagne can only come from the Champagne region of France and is made using a slower, more traditional method, which is part of why it costs more. Prosecco comes from Italy and is made using a quicker method that keeps it light, fruity and easy to drink. Everything else, including a lot of excellent Australian sparkling, falls under the broader sparkling wine category and can be made in either style depending on the winery.

How sweet is sparkling wine?

Sweetness comes down to the label. Brut is the driest and most common style, and the one most people reach for by default. Extra Dry sits a step sweeter despite the name. Demi Sec is properly sweet, and Doux is the sweetest style you'll find, more of a dessert wine than an everyday pour. If you're not sure where to start, Brut is the safe, versatile choice.

Sparkling Wine Food Pairing

Sparkling wine is one of the most flexible wines at the table. A dry Brut is brilliant with oysters, fried food or salty snacks, the bubbles and acidity cut straight through the richness. A slightly sweeter style like Extra Dry works well with fruit based desserts or a cheese board. It's also just as good on its own, poured cold, with good company.

Choosing Sparkling Wine by Occasion

The right sparkling wine depends less on price and more on what you're doing with it.

For celebrations and gifts, Champagne or premium Australian traditional method sparkling (Jansz, Clover Hill, Chandon Vintage) is the right call. These wines have the weight and complexity to match the moment.

For aperitivos, barbecues and casual entertaining, Prosecco and sparkling white under $30 work perfectly. Fresh, light and easy to drink without demanding attention.

For Christmas lunch, a festive Sunday roast or anything with rich meat and strong flavours, Sparkling Shiraz is the answer. It handles Christmas pudding, glazed ham and roast duck far better than white sparkling.

For brunches, oysters and lighter celebration food, a dry sparkling rose or blanc de blancs is ideal.

Shop Premium Sparkling Wines from Top Brands

All these wines are unparalleled in quality and affordably priced. Browse through a range of magnificent red and white sparkling wines at our store and select the ones that meet your needs, tastes and budget the best. With us, you would find a wide range of sparkling wines from renowned regions, including the most favoured King Valley sparkling wines and South Australian sparkling wines, all waiting to be packed and shipped right away to you! Some interesting ones to try would be Henriot Brut Souverain NV Magnum, Jacobs Creek Sparkling Chardonnay Pinot Noir, Redbank Emily Chardonnay Pinot Noir Brut Cuvee NV King Valley, Dalfarras Prosecco 2023 Victoria, Dunes & Greene Chardonnay Pinot Noir NV South Australia, and Bimbadgen Sparkling Semillon are some of the top sparkling wine choices from our exceptional collection. Order sparkling wines today and if you’re new with us, join our newsletter and grab $20 off on your first-ever purchase.

Why Choose Sparkling Wine from Just Wines?

Sparkling Rosé: A beautifully hued sparkling wine, Sparkling Rosé is basically made from red grapes like Pinot Noir or blends of white and red grapes. It delivers primary notes of red berries, citrus, and floral hints, offering a vibrant and refreshing drinking experience, perfect for summer celebrations and light dishes.