The Riesling grape variety is one of the most aromatic grapes of the world. Hailing from Germany’s Rhine region, the Riesling variety is a light - skinned fruit believed to be the finest white wine grape varietal in the world. This grape is generally used to make dry or off - dry sweet, sparkling and semi - sweet wines. These wines have a high acidic level and are rarely subjected to oak maturation. Understanding the elegance of a great Riesling wine usually begins at the nose. Enticing fruit aromas of apricot, honey - crisp apples, pear and nectarine can be inhaled here with supporting honeycomb notes. The dry palate of these wines displays apple, pear, nectarine, meyer lemon, pineapple, apricot and lime flavours that are balanced by the crisp and balanced acidity of the wine. Rieslings taste delicious when paired with dried fruit, shrimp, crab, bacon, pork, sesame, ginger, soft cow’s milk cheese, soy sauce and chicken dishes.