VINEYARD & WINEMAKING:-
The Angove Family is one of the most trusted names in the Australian winemaking industry. Their winery was established in 1886 and since then has been run by the family. Now, the fifth generation is running the show and making great wines that boast of their heritage, tradition and passion for winemaking. Their juicy Cabernet Sauvignon 2013 is in the same league. This Cab Sav smells and tastes of blackcurrants and roasted capsicum with hints of oak. The aromas are toasty and it has a medium-body, fruity palate with soft tannins and a subtle finish. Try this deep red drink over the weekend with your favourite pizza and you are surely in for a treat.
Deep red in colour with some purple hues.
Complex aromas of red berry integrate perfectly with more savoury and red pepper notes with a gentle touch of oak.
The rich mouth fi lling palate has fl avours following through from the initial impression of berries and more complex capsicum family characters with delightful savoury notes, clean tannins and soft back ground oak on the fi nish.
HAVE IT WITH ...
Roast Lamb or grilled vegetable Lasagne