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d'Arenberg Artisans The Bonsai Vine Grenache Shiraz Mourvèdre 2019 McLaren Vale - 6 Bottles

d'Arenberg Artisans The Bonsai Vine Grenache Shiraz Mourvèdre 2019 McLaren Vale - 6 Bottles

Availability: In stock

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The Bonsai Vine GSM is a stylish blend of 46% Grenache grapes with 45% Shiraz and 9% Mourvèdre grapes. The resulting wine showcases a dark purple hue. It displays tarry, ferrous and black clay notes, with light sootiness offering intense elements. The perfumed bouquet reveals fruity aromas of mixed forest berries and spice, with hints of dried fruits evident in the backdrop. The palate is juicy and punchy, brimming with generous fruit flavours and graphite-like notes, supported by dry tannins. These pleasing flavours and fragrances offer a smooth mouthfeel, culminating the wine in a supple and enticing finish. Suggested food pairings for this stunning red blend include rosemary braised lamb shanks, grilled beef and aged Cheddar. 

$33.0 per bottle $198.0 for 6 bottles
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$ 198.00
More Information
Awards 5 Star Rated Winery
Alcohol 14.30%
Region McLaren Vale
Varieties 46% Grenache, 45% Shiraz, 9% Mourvedre
Vintage 2019*
VIP Exclusive No
Brand d'Arenberg Wines
Vintage Note *Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.
This wine will take extra 3 days for delivery.

WINERY INFORMATION

Joseph Osborn acquired the Bundarra property in McLaren Vale in 1912, laying down the foundation of d’Arenberg. The property was first planted with 8 acres of Shiraz vines. Third generation family member – d’Arry Osborn, joined the family business in 1943, at a tender age of 16. He launched his own wine label in 1959, in honour of his late mother – Helena. The company is presently managed by fourth generation winemaker – Chester Osborn. 

TASTING NOTES

The Bonsai Vine GSM is a stylish blend of 46% Grenache grapes with 45% Shiraz and 9% Mourvèdre grapes. The resulting wine showcases a dark purple hue. It displays tarry, ferrous and black clay notes, with light sootiness offering intense elements. The perfumed bouquet reveals fruity aromas of mixed forest berries and spice, with hints of dried fruits evident in the backdrop. The palate is juicy and punchy, brimming with generous fruit flavours and graphite-like notes, supported by dry tannins. These pleasing flavours and fragrances offer a smooth mouthfeel, culminating the wine in a supple and enticing finish. Suggested food pairings for this stunning red blend include rosemary braised lamb shanks, grilled beef and aged Cheddar. 

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