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De Bortoli Deen Vat 8 Shiraz 2018 South East Australia - 6 Bottles

De Bortoli Deen Vat 8 Shiraz 2018 South East Australia - 6 Bottles

Availability: In stock

Over 32 sold
Pretty Good

Poured into a glass, Deen Vat 8 Shiraz displays a deep burgundy colour. The nose exhibits aromas of black fruit accompanied by spicy oak and subtle black pepper nuances. These are followed by an intense palate filled with sweet, ripe and black fruit flavours. Complemented by savoury oak and ripe tannins, it eventually culminates in an enticing finish. You may pair it with smoked brisket, spicy lamb stew or Mexican shepherd's pie for an enhanced experience.

$13.8 per bottle $83.0 for 6 bottles
Cru Price $12.5 per bottle $74.7 for 6 bottles
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$ 83.00
More Information
Awards 5 Star Rated Winery
Alcohol 12%
Cellaring Excellent to drink now or will give complexity with short-term cellaring for up to five years
Region South Eastern Australian
Varieties Shiraz
Vintage 2018*
VIP Exclusive No
Brand De Bortoli Wines
Vintage Note *Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.
This wine will take extra 3 days for delivery.

WINERY INFORMATION

De Bortoli Wines is a family-owned and -operated company founded by Vittorio and Giuseppina De Bortoli. Vittorio started this business with the production of small portions of dry table wines for other European immigrants. Eventually, the small venture turned out to be a great success, earning a special place in the hearts of wine drinkers across the globe. The company is presently managed by third-generation De Bortoli family members⁠—Darren, Leanne, Kevin and Victor.

TASTING NOTES

Poured into a glass, Deen Vat 8 Shiraz displays a deep burgundy colour. The nose exhibits aromas of black fruit accompanied by spicy oak and subtle black pepper nuances. These are followed by an intense palate filled with sweet, ripe and black fruit flavours. Complemented by savoury oak and ripe tannins, it eventually culminates in an enticing finish. You may pair it with smoked brisket, spicy lamb stew or Mexican shepherd's pie for an enhanced experience.

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