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Paracombe The Reuben 2017 Adelaide Hills - 12 Bottles

Paracombe The Reuben 2017 Adelaide Hills - 12 Bottles

Availability: In stock

Over 24 sold
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: The Reuben is a stylish blend of 2% Shiraz, 9% Malbec, 13% Cabernet Franc and 19% Merlot grapes with 57% Cab Sauv grapes. These fruit parcels were harvested and fermented. Post maturation in French oak barriques and hogsheads, the wine offers a deep ruby hue with a bright rim. The aromatic bouquet gives off lifted scents of plum and poached rhubarb, with subtle hints of leatherwood, oak and spicy liquorice lurking throughout. The structured palate contains fruity flavours of raspberries and fresh loganberries, coupled with spicy and savoury undertones. The finale is lengthy and captivating. This mouth watering red blend from Paracombe Wines has the potential to be cellared for many years. It tastes fantastic with veal rack on potato gratin with mixed mushroom ragout. 

$22.1 per bottle $265.0 for 12 bottles
halliday 4.5 star badge
$ 265.00
More Information
Awards 4.5 Star Rated Winery
Alcohol 14.50%
Region Adelaide Hills
Varieties Cabernet Sauvignon 57%, Merlot 19%,Cabernet Franc 13%, Malbec 9% & Shiraz 2%
Vintage 2017*
VIP Exclusive No
Brand Paracombe Wines
Vintage Note *Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.
This wine will take extra 3 days for delivery.

WINERY INFORMATION:

Located in Paracombe, South Australia, Paracombe Premium Wines is an award winning wine company offering a specialized range of crisp and refreshing, handcrafted wines. The estate was established by the Drogemuller family in 1983. After producing wines in a tin shed using some old milk tanks and a small crusher, Kathy and Paul Drogemuller launched their wines in 1992. The winemaking team is currently headed by skilled winemaker James Barry.

TASTING NOTES:

The Reuben is a stylish blend of 2% Shiraz, 9% Malbec, 13% Cabernet Franc and 19% Merlot grapes with 57% Cab Sauv grapes. These fruit parcels were harvested and fermented. Post maturation in French oak barriques and hogsheads, the wine offers a deep ruby hue with a bright rim. The aromatic bouquet gives off lifted scents of plum and poached rhubarb, with subtle hints of leatherwood, oak and spicy liquorice lurking throughout. The structured palate contains fruity flavours of raspberries and fresh loganberries, coupled with spicy and savoury undertones. The finale is lengthy and captivating. This mouth watering red blend from Paracombe Wines has the potential to be cellared for many years. It tastes fantastic with veal rack on potato gratin with mixed mushroom ragout. 

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