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Brokenwood Wines
Established in 1970, Brokenwood Wines has evolved from a weekend venture for self-professed hobby winemakers into one of Australia’s most reputable wine labels. Brokenwood was founded by a trio of Sydney-based solicitors, Tony Albert, John Beeston and James Halliday, who paid a then-record price of $970 per acre for a 10-acre block in the foothills of the Brokenback Ranges. The original block was destined to be a cricket ground for the local community but was instead planted with Cabernet Sauvignon and Shiraz.