Owner and winemaker Peter Ganfield had the vision to see a market developing for more affordable wines from this premium wine region. Utilising his significant network of contacts Peter has been able to secure a sustainable supply of quality fruit and bulk wine for blending. Peter and his team are constantly working on reducing costs without compromising quality. In 2015, this hard work paid off with their in-house winemaking, processing, bottling and distribution centre coming online. This centralised facility has made it possible to reduce costs to a point whereby the savings can be passed on down the supply chain and on to customers. Peter commitment to traditional winemaking, access to a broad range of quality ingredients and central processing has seen Emmetts Crossing Wines become a vibrant player in the wine industry.
