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Bay of Fires Chardonnay 2022 Tasmania - 6 Bottles

Bay of Fires Chardonnay 2022 Tasmania - 6 Bottles

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Bay of Fires Chardonnay displays a medium straw colour with bright green hues. This delightful white varietal exudes juicy aromas of white peach, lemon curd and preserved lemons from its fragrant bouquet, which combine with hints of toasty oak and flinty mineral characters in the backdrop. The smooth and juicy palate is rife with fresh flavours of stone fruits and grapefruits fusing with nuances of creamy toast. These flavours are balanced by a lemony mineral acidity, ending this cool climate wine in a refreshing and persistent finish. This wonderful Chardonnay tastes marvellous served with butternut squash, porcini mushroom risotto and goat cheese. Fine lemon flavours and aromas supported by flinty, mineral characters are enhanced by natural acidity.

$51.0 per bottle $306.0 for 6 bottles
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$ 306.00
More Information
Awards 5 Star Rated Winery
Alcohol 13.50%
Cellaring Drink now.
Price per Bottle $51.00
Region Tasmania
Varieties Chardonnay
Vintage 2022*
VIP Exclusive No
Brand Bay of Fires Wines
Vintage Note *Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.
This wine will take extra 3 days for delivery.

The Bay of Fires cellar door is located on the Pipers River in the Tamar Valley wine region. The team here produces premium quality, cool climate wines which are unique, alluring and distinctively Tasmanian. The winemaking team headed by winemaker and manager – Penny Jones, crafts these wines with the objective of nurturing elegance, and developing ripe as well as full flavoured wine profiles. 

TASTING NOTES

Bay of Fires Chardonnay displays a medium straw colour with bright green hues. This delightful white varietal exudes juicy aromas of white peach, lemon curd and preserved lemons from its fragrant bouquet, which combine with hints of toasty oak and flinty mineral characters in the backdrop. The smooth and juicy palate is rife with fresh flavours of stone fruits and grapefruits fusing with nuances of creamy toast. These flavours are balanced by a lemony mineral acidity, ending this cool climate wine in a refreshing and persistent finish. This wonderful Chardonnay tastes marvellous served with butternut squash, porcini mushroom risotto and goat cheese. Fine lemon flavours and aromas supported by flinty, mineral characters are enhanced by natural acidity.

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