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De Bortoli Down The Lane Merlot Durif Shiraz 2021 SEA - 6 Bottles

De Bortoli Down The Lane Merlot Durif Shiraz 2021 SEA - 6 Bottles

Availability: In stock

Over 68 sold
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This red wine from De Bortoli is a blend of 29% Shiraz, 31% Durif & 40% Merlot grapes from lush vineyards in South Australia. A medium dry wine, it shows a deep violet red hue when poured into a glass. This wine is a fusion of juicy Merlot, rich Durif and spicy Shiraz grapes, which work together to provide an incredible mouthfeel. Nuances of vanilla, well balanced sweetness and delicate tannins provide length of flavour, taking the medium-bodied palate to a persistent finish. Suggested food pairings include slow cooked meats and kebabs.

$12.5 per bottle $75.0 for 6 bottles
Cru Price $11.3 per bottle $67.5 for 6 bottles
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More Information
Awards 5 Star Rated Winery
Alcohol 13.50%
Cellaring Ready for enjoyment now or will give complexity with short term cellaring
Region SEA
Varieties 40% Merlot, 31% Durif & 29% Shiraz.
Vintage 2021*
VIP Exclusive No
Brand De Bortoli Wines
Vintage Note *Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.
This wine will take extra 3 days for delivery.

WINERY INFORMATION

Vittorio & Giuseppina De Bortoli immigrated to the fertile Riverina region in New South Wales from the alpine foothills of north Italy. Through hard work, vision and passion, they succeeded in achieving their dream of building a better life & establishing a lasting legacy for the coming generations. Currently, the third generation is taking care of the wine business, producing award-winning & vibrant wines.

TASTING NOTES

This red wine from De Bortoli is a blend of 29% Shiraz, 31% Durif & 40% Merlot grapes from lush vineyards in South Australia. A medium dry wine, it shows a deep violet red hue when poured into a glass. This wine is a fusion of juicy Merlot, rich Durif and spicy Shiraz grapes, which work together to provide an incredible mouthfeel. Nuances of vanilla, well balanced sweetness and delicate tannins provide length of flavour, taking the medium-bodied palate to a persistent finish. Suggested food pairings include slow cooked meats and kebabs.

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