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De Bortoli Jean Pierre Brut NV Riverina - 6 Bottles

De Bortoli Jean Pierre Brut NV Riverina - 6 Bottles

Availability: In stock

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Jean Pierre Brut is a blend of Chardonnay and Pinot Noir grapes. This led to the creation of a very pale straw hued wine with fine bubbles stemming from the glass. This enticing blend gives off complex nuances of fresh cream and bread dough from its attractive bouquet, with hints of clean citrus and subtle floral characters lurking in the backdrop. These fragrances give way to a soft and juicy palate containing fresh fruit flavours balanced by a delicate acidity. The fine bubbles offer a creamy texture and captivating finish to this medium dry blend. This light bodied Brut can be enjoyed upon release as an aperitif, or with natural oysters with a squeeze of lemon and a pinch of black pepper. It can also be cellared for 3 or more years to enhance its grand flavours and complexity. 

$10.0 per bottle $60.0 for 6 bottles
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$ 60.00
More Information
Awards 5 Star Rated Winery
Alcohol 11.30%
Region Riverina
Varieties Chardonnay & Pinot Noir
Vintage NV*
VIP Exclusive No
Brand De Bortoli Wines
Vintage Note *Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.
This wine will take extra 3 days for delivery.

De Bortoli is a family-owned and operated wine company located in Bilbul in New South Wales. The company is currently managed by Darren De Bortoli, who oversees the business as its Managing Director, while winemaker Leanne De Bortoli manages the Yarra Valley Estate winery and vineyard with the help of her winemaker husband, Steve Webber.

TASTING NOTES

Jean Pierre Brut is a blend of Chardonnay and Pinot Noir grapes. This led to the creation of a very pale straw hued wine with fine bubbles stemming from the glass. This enticing blend gives off complex nuances of fresh cream and bread dough from its attractive bouquet, with hints of clean citrus and subtle floral characters lurking in the backdrop. These fragrances give way to a soft and juicy palate containing fresh fruit flavours balanced by a delicate acidity. The fine bubbles offer a creamy texture and captivating finish to this medium dry blend. This light bodied Brut can be enjoyed upon release as an aperitif, or with natural oysters with a squeeze of lemon and a pinch of black pepper. It can also be cellared for 3 or more years to enhance its grand flavours and complexity. 

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