Loading...

Four Winds Sangiovese 2022 Canberra - 12 Bottles

Availability: In stock

Over 2 sold
Pretty Good

: This beautiful Four Winds Sangiovese shows a deep purple-red colour. The aromatic bouquet exhibits vibrant scents of cherries, strawberries, cinnamon, plum and dried spices. These fragrances are reflected on the rich palate, where they are joined by cherry, raspberry and blackberry undertones. Savoury tannins drive the lush palate to a lingering finish. Made for consumption upon release, this delicious Sangiovese has the potential to be cellared for 5 to 7 years. Suggested food pairings include gnocchi with sage and butter sauce, roasted pork and three-cheese baked pasta. 

$28.4 per bottle $340.6 for 12 bottles
halliday 5 star badge
$ 340.56
More Information
Awards 5 Star Rated Winery
Alcohol 13.80%
Cellaring Enjoy now 5-7 years
Region Canberra
Varieties Sangiovese
Vintage 2022*
VIP Exclusive No
Brand Four Winds Wines
Vintage Note *Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.
This wine will take extra 3 days for delivery.

WINERY INFORMATION:

First planted in 1998, Four Winds Vineyard is a family-owned wine business started by Suzanne and Graeme Lunney. The 33-acre vineyard is planted predominantly with Shiraz, Merlot, Riesling, Cabernet and Sangiovese grapes. Skilled winemakers Bill and Jaime Crowe use these premium fruit parcels to produce an outstanding range of flavoursome wines. The company’s cellar door was built in 2013. It is located on Patemans Lane in Murrumbateman, NSW.

TASTING NOTES:

This beautiful Four Winds Sangiovese shows a deep purple-red colour. The aromatic bouquet exhibits vibrant scents of cherries, strawberries, cinnamon, plum and dried spices. These fragrances are reflected on the rich palate, where they are joined by cherry, raspberry and blackberry undertones. Savoury tannins drive the lush palate to a lingering finish. Made for consumption upon release, this delicious Sangiovese has the potential to be cellared for 5 to 7 years. Suggested food pairings include gnocchi with sage and butter sauce, roasted pork and three-cheese baked pasta.