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Giesen Estate Pure Light Sauvignon Blanc 2022 Marlborough - 6 Bottles

Availability: In stock

Over 4 sold
Pretty Good

Lighter in Alcohol Sauvignon Blanc is a transparent wine displaying golden yellow tinges. The attractive bouquet exhibits scents of jasmine, lavender, nettle, capsicum and lime, with hints of sage, tangelo, passionfruit and elderflower evident in the backdrop. The lush and succulent palate is rife with tropical fruit flavours, stone fruits and wildflowers, which coupled with crisp acidity, lead to a long and captivating finish. With a cellaring potential of 3 years, this medium sweet Sauvignon Blanc tastes great served with Vietnamese spring rolls with Nuoc Cham.

$22.5 per bottle $135.0 for 6 bottles
$ 135.00
More Information
Alcohol 9%
Cellaring Drink now
Region Marlborough
Varieties Sauvignon Blanc
Vintage 2022*
VIP Exclusive No
Brand Giesen Wines
Vintage Note *Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.
This wine will take extra 3 days for delivery.

Giesen is a reputed wine estate located in Christchurch in New Zealand. It was established by three brothers – Alex, Theo and Marcel Giesen. Disappointed with the unavailability of a varied collection of wines in a local wine shop, the Giesen brothers decided to create their own range of cool climate wines. Subsequently, they purchased their first plot of land in Burnham on the outskirts of Christchurch, to plant their vineyard. 

TASTING NOTES

Lighter in Alcohol Sauvignon Blanc is a transparent wine displaying golden yellow tinges. The attractive bouquet exhibits scents of jasmine, lavender, nettle, capsicum and lime, with hints of sage, tangelo, passionfruit and elderflower evident in the backdrop. The lush and succulent palate is rife with tropical fruit flavours, stone fruits and wildflowers, which coupled with crisp acidity, lead to a long and captivating finish. With a cellaring potential of 3 years, this medium sweet Sauvignon Blanc tastes great served with Vietnamese spring rolls with Nuoc Cham.